Chicken Saute With Mushrooms
This recipe it is full of flavors and it is good. It is so easy, delicious and a budget friendly recipe.
Ingredients
Equipment
Method
- Place butter, vegetable oil add wine in a saucepan on a medium heat until bubbly and hot.
- Simmer for 5 minutes.
- Season chicken with salt and pepper. Dredge chicken in seasoned flour onto a sheet of wax paper.
- Add chicken and cook until lightly browned on both sides and cooked through 3 to 4 minutes. Remove chicken and set aside.
- Add the mushrooms for about 5 minutes. Return chicken to the pan and cook until it has heated through, sprinkle with chopped parsley.
- Serve immediately.
Notes
To avoid the chicken from drying out as it reheats, simmer the chicken and sauce in a pan covering the pan with a lid.