Barbecue Pork Spare Ribs
For this recipe you will need a few ingredients which will create the most mouth watering ribs you have ever tasted. These ribs are seasoned and then baked with barbecue sauce.
Ingredients
Equipment
Method
- Preheat oven to 180 degrees.
- Remove the thick membrane covering back of the rack.
- Season both sides of the ribs with salt and pepper. Cover the ribs with aluminum foil.
- Bake the ribs at a low temperature for 2 hours until there are tender.
- While the ribs bake, prepare the barbecue sauce.
- Heat the oil in a saucepan add onion cook for 3 minutes. Add the mustard sauce, worcesteshire sauce, honey and vinegar, season with salt to taste cook for 3 minutes.
- Remove the ribs from the oven and remove the foil. Slather the ribs with the barbecue sauce and bake for 5 minutes. Repeat the process 3 times until you have got a thick glaze on the ribs.
- Serve.
Notes
You can use alcoholic apple cider vinegar because alcohol it adds extra depth of flavor.