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Savanna Food Recipes

Barbecue Pork Spare Ribs

For this recipe you will need a few ingredients which will create the most mouth watering ribs you have ever tasted. These ribs are seasoned and then baked with barbecue sauce.
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Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 25 minutes
Servings: 8 people
Course: Main Course
Cuisine: American
Calories: 615
Ingredients Equipment Method Notes

Ingredients
  

  • 2 kg baby back pork ribs
  • 1/2 tsp salt
  • 1 tsp dry mustard
  • 2 cups barbecue sauce
  • 1 tsp cayenne pepper
  • 4 tsp worcestershire sauce
  • 60 ml honey
  • 2 tbsp olive oil
  • 60 ml vinegar

Equipment

  • oven
  • Fork
  • Spoon
  • Foil paper
  • Plate

Method
 

  1. Preheat oven to 180 degrees.
  2. Remove the thick membrane covering back of the rack.
  3. Season both sides of the ribs with salt and pepper. Cover the ribs with aluminum foil.
  4. Bake the ribs at a low temperature for 2 hours until there are tender.
  5. While the ribs bake, prepare the barbecue sauce.
  6. Heat the oil in a saucepan add onion cook for 3 minutes. Add the mustard sauce, worcesteshire sauce, honey and vinegar, season with salt to taste cook for 3 minutes.
  7. Remove the ribs from the oven and remove the foil. Slather the ribs with the barbecue sauce and bake for 5 minutes. Repeat the process 3 times until you have got a thick glaze on the ribs.
  8. Serve.

Notes

You can use alcoholic apple cider vinegar because alcohol it adds extra depth of flavor.