Name: Coleslaw Salad
Prep time: 10 min
Total time: 130 min
Ingredients: 1/2 cup mayonnaise; 1 tbsp vinegar; 1/4 tsp salt (optional); 1 small head or green cabbage (shredded); 2-3 large carrots

Savanna Food Recipes

Coleslaw Salad

This recipe uses 5 ingredients only and it tastes perfect. It is easy to make, and it is creamy and refreshing. It is even easy to make in advance.

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Prep Time 10

Cooling time 2

Total Time 2 10

Servings: 6 people

Course: Salad

Cuisine: American

Calories: 80

Ingredients Equipment Method Notes

Ingredients

1/2 cup mayonnaise
1 tbsp vinegar
1/4 tsp salt optional
1 small head or green cabbage shredded
2-3 large carrots

Equipment

Small serving bowl
Mixing bowl
Knife
Spoon
Whisk
cutting board

Method

Cut the cabbage into quarters and cut the core out.
Slice the cabbage quarters into thin shreds. You can either use a food processor or hand shred using a knife.
In a small mixing bowl whisk together the mayonnaise and vinegar.
Place the shredded cabbage in a large bowl then pour the dressing mixture over.
Toss gently to combine, making sure all the shreds are coated evenly.
Refrigerate for at least 2 hours before serving.

Notes

You can serve coleslaw with a burger , it works well as a light and refreshing side dish