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Home Food Recipes

Recipe; How To Cook Scrambled Eggs With Tomatoes

Recipe

Sophie Chichi by Sophie Chichi
November 27, 2020
in Food Recipes
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Recipe; How To Cook Scrambled Eggs With Tomatoes
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Scrambled Eggs

Scrambled eggs is a fast meal to make in the morning you will only need a few ingredients to make this tasty recipe.
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Course: Breakfast
Cuisine: American
Keyword: Scrambled, eggs, tomatoes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 263kcal
Author: Savanna Food Recipes
Cost: $4

Equipment

  • Stove
  • Whisk
  • bowl
  • Plate
  • Non- sticking pan

Ingredients

  • 6 eggs
  • 25 g chopped shallots
  • 25 g butter
  • 200 g tomatoes
  • chopped parsley
  • 2 tbsp milk

Instructions

  • Break the eggs in a basin, add milk, onion and tomatoes. Season with salt and pepper.
  • Melt butter in a thick bottomed pan, add the eggs and cook over a gentle heat stirring continuously until the eggs are lightly cooked.
  • Remove from stove and mix with teaspoon of butter.
  • Serve with sprinkled chopped parsley.

Notes

If scrambled eggs are cooked too quickly or for too long the protein will toughen.  The heat from the pan will continue to cook the eggs after it has been removed from the stove, therefore the pan should be removed from the stove just before the eggs are cooked.

Nutrition

Calories: 263kcal | Carbohydrates: 0.5g | Protein: 13.9g | Fat: 22.8g | Saturated Fat: 6.5g | Sugar: 0.5g

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