Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the js_composer domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/savannan/public_html/wp-includes/functions.php on line 6121
Scrambled Eggs - Savanna News
Go Back

Scrambled Eggs

Savanna Food Recipes
Scrambled eggs is a fast meal to make in the morning you will only need a few ingredients to make this tasty recipe.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 263 kcal

Equipment

  • Stove
  • Whisk
  • bowl
  • Plate
  • Non- sticking pan

Ingredients
  

  • 6 eggs
  • 25 g chopped shallots
  • 25 g butter
  • 200 g tomatoes
  • chopped parsley
  • 2 tbsp milk

Instructions
 

  • Break the eggs in a basin, add milk, onion and tomatoes. Season with salt and pepper.
  • Melt butter in a thick bottomed pan, add the eggs and cook over a gentle heat stirring continuously until the eggs are lightly cooked.
  • Remove from stove and mix with teaspoon of butter.
  • Serve with sprinkled chopped parsley.

Notes

If scrambled eggs are cooked too quickly or for too long the protein will toughen.  The heat from the pan will continue to cook the eggs after it has been removed from the stove, therefore the pan should be removed from the stove just before the eggs are cooked.
Keyword Scrambled, eggs, tomatoes