Name: Oxtail Stew
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 1 kg oxtail; 1 litre brown stock; 1 clove garlic; 1/2 tsp salt; 1/2 tsp pepper; 1 onion (thinly sliced); 25 g tomato puree; 100 g carrots; 3 tbsp oil

Savanna Food Recipes

Oxtail Stew

This is one of the best tried oxtail recipe it is super flavorful. This recipe gives us a rich delicious oxtail.

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Prep Time 30

Cook Time 2

Total Time 2 30

Servings: 6 people

Course: Main Course

Cuisine: British

Calories: 430

Ingredients Equipment Method Notes

Ingredients

1 kg oxtail
1 litre brown stock
1 clove garlic
1/2 tsp salt
1/2 tsp pepper
1 onion thinly sliced
25 g tomato puree
100 g carrots
3 tbsp oil

Equipment

Stove
Spoon
Saucepan
cutting board
Plate
Knife

Method

Cut the oxtail into small pieces. Remove excess fat.
Fry on all sides in hot fat.
Place in a casserole.
Add the fried onion and carrot. Mix in the flour.
Add tomato puree, brown stock, garlic and season.
Bring to boil, skim.
Cover with a lid and simmer in the oven till tender for about 2 hours.
Remove the meat from the sauce, place in a clean pan.
Serve sprinkled with chopped parsley.

Notes

To thicken gravy, you can add a few slices of potatoes and cook it for a longer time. It thickens up if you cook it longer. If you want you can marinate the oxtail over night.