Oxtail Stew
This is one of the best tried oxtail recipe it is super flavorful. This recipe gives us a rich delicious oxtail.
Equipment
- Stove
- Spoon
- Saucepan
- cutting board
- Plate
- Knife
Ingredients
- 1 kg oxtail
- 1 litre brown stock
- 1 clove garlic
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 onion thinly sliced
- 25 g tomato puree
- 100 g carrots
- 3 tbsp oil
Instructions
- Cut the oxtail into small pieces. Remove excess fat.
- Fry on all sides in hot fat.
- Place in a casserole.
- Add the fried onion and carrot. Mix in the flour.
- Add tomato puree, brown stock, garlic and season.
- Bring to boil, skim.
- Cover with a lid and simmer in the oven till tender for about 2 hours.
- Remove the meat from the sauce, place in a clean pan.
- Serve sprinkled with chopped parsley.
Notes
To thicken gravy, you can add a few slices of potatoes and cook it for a longer time. It thickens up if you cook it longer. If you want you can marinate the oxtail over night.