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Savanna Food Recipes

Oxtail Stew

This is one of the best tried oxtail recipe it is super flavorful. This recipe gives us a rich delicious oxtail.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 people
Course: Main Course
Cuisine: British
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 1 kg oxtail
  • 1 litre brown stock
  • 1 clove garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 onion thinly sliced
  • 25 g tomato puree
  • 100 g carrots
  • 3 tbsp oil

Equipment

  • Stove
  • Spoon
  • Saucepan
  • cutting board
  • Plate
  • Knife

Method
 

  1. Cut the oxtail into small pieces. Remove excess fat.
  2. Fry on all sides in hot fat.
  3. Place in a casserole.
  4. Add the fried onion and carrot. Mix in the flour.
  5. Add tomato puree, brown stock, garlic and season.
  6. Bring to boil, skim.
  7. Cover with a lid and simmer in the oven till tender for about 2 hours.
  8. Remove the meat from the sauce, place in a clean pan.
  9. Serve sprinkled with chopped parsley.

Notes

To thicken gravy, you can add a few slices of potatoes and cook it for a longer time. It thickens up if you cook it longer. If you want you can marinate the oxtail over night.