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Oxtail Stew - Savanna News
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Oxtail Stew

Savanna Food Recipes
This is one of the best tried oxtail recipe it is super flavorful. This recipe gives us a rich delicious oxtail.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Main Course
Cuisine British
Servings 6 people
Calories 430 kcal

Equipment

  • Stove
  • Spoon
  • Saucepan
  • cutting board
  • Plate
  • Knife

Ingredients
  

  • 1 kg oxtail
  • 1 litre brown stock
  • 1 clove garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 onion thinly sliced
  • 25 g tomato puree
  • 100 g carrots
  • 3 tbsp oil

Instructions
 

  • Cut the oxtail into small pieces. Remove excess fat.
  • Fry on all sides in hot fat.
  • Place in a casserole.
  • Add the fried onion and carrot. Mix in the flour.
  • Add tomato puree, brown stock, garlic and season.
  • Bring to boil, skim.
  • Cover with a lid and simmer in the oven till tender for about 2 hours.
  • Remove the meat from the sauce, place in a clean pan.
  • Serve sprinkled with chopped parsley.

Notes

To thicken gravy, you can add a few slices of potatoes and cook it for a longer time. It thickens up if you cook it longer. If you want you can marinate the oxtail over night.
Keyword Oxtail, stew