Buttered noodles is a simple dish that children love. It is a simple recipe that only requires a few ingredients.print Pin
Servings: 4 people
- 100 g noodles
- 1/2 tsp salt
- 1/2 tsp mill pepper
- 50 g butter or margarine
- Cook noodles in plenty of gently boiling salted water.
- Drain well in a colander and return to the pan.
- Add the seasoning to taste, add butter and mix carefully until all the ingredients are combined.
- Correct the seasoning and serve!
Noodles may also be used as a garnish for instance with braised beef.
Calories: 230kcal | Carbohydrates: 21.4g | Protein: 8.9g | Fat: 10.9g | Cholesterol: 25.8mg | Sodium: 128.2mg