Buttered Noodles
Buttered noodles is a simple dish that children love. It is a simple recipe that only requires a few ingredients.
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Servings: 4 people
Calories: 230kcal
Cost: $4
Equipment
- Colander
- Stove
- Fork
- bowl
Ingredients
- 100 g noodles
- 1/2 tsp salt
- 1/2 tsp mill pepper
- 50 g butter or margarine
Instructions
- Cook noodles in plenty of gently boiling salted water.
- Drain well in a colander and return to the pan.
- Add the seasoning to taste, add butter and mix carefully until all the ingredients are combined.
- Correct the seasoning and serve!
Notes
Noodles may also be used as a garnish for instance with braised beef.
Nutrition
Calories: 230kcal | Carbohydrates: 21.4g | Protein: 8.9g | Fat: 10.9g | Cholesterol: 25.8mg | Sodium: 128.2mg
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