Name: Grilled Chicken Breast Recipe
Prep time: 180 min
Cook time: 15 min
Total time: 210 min
Ingredients: 500 grams deboned chicken breast; 1 large green pepper (deseeded and cut into cubes); 1 large red onion ( cut into large cubes); 60 ml oil; 15 ml garlic paste; 8 ml ginger paste; 2 ml ground turmeric; 3 ml cayenne pepper; 30 ml tandoori masala; 5 ml ground coriander; 5 ml garammasala; 30 ml lemon juice; 40 ml Greek yogurt; 20 ml tomato puree or paste; 4 large skinned potatoes; 750 ml cooking oil; 1/2 chopped onion; 1 pinch salt; 100 gram cucumber; 2 diced tomatoes; 3 tbsp vanaigrette salad dressing

Grilled Chicken Breast Recipe

Are you a bone lover who always avoid chicken breasts because their boneless steak nature? This is a must try recipe for you with affordable and readily available ingredients

4.2 from 5 votes

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Course: Main Course, Side Dish

Cuisine: American, Italian

Keyword: Grilled Chicken Breast

Prep Time: 3 hours

Cook Time: 15 minutes

15: 15 minutes

Total Time: 3 hours 30 minutes

Servings: People

Calories: 18kcal

Author: Natasha Princess

Cost: $9.75

Equipment

Stove
Plate
Pan

Ingredients

500 grams deboned chicken breast
1 large green pepper deseeded and cut into cubes
1 large red onion cut into large cubes
60 ml oil
15 ml garlic paste
8 ml ginger paste
2 ml ground turmeric
3 ml cayenne pepper
30 ml tandoori masala
5 ml ground coriander
5 ml garammasala
30 ml lemon juice
40 ml Greek yogurt
20 ml tomato puree or paste

French Fries

4 large skinned potatoes
750 ml cooking oil

Side Salad (Green Salad)

1/2 chopped onion
1 pinch salt
100 gram cucumber
2 diced tomatoes
3 tbsp vanaigrette salad dressing

Instructions

Put the chicken breasts and dry with paper towels and cut into large cubes
Put the chicken, green pepper and onion in amixing bowl with 15ml of the oil. Add the rest of the ingredients gently mix tocoat then leave to marinate in the fridge for a minimum of 2hrs
Bring the marinated chicken to room temperaturebefore cooking. Thread the chicken, green pepper and onions into skewers.
Heat an outdoor grill to medium hot. Brush the grid with some of the remaining oil. This prevents the chicken from sticking
Grill the skewers for 13-15 minutes turning every 3 minutes and brushing the exposed side with oil
To serve with French Fries and side Salad
For the beverage serve with white wine

Preparation of the Green Salad

Microwave or saute onion and until soft and set aside to cool
Combine all the other ingredients in a medium size bowl,sprinkle salt and pepper. Toss to mix
Pour some salad dressing which is the vinaigrette to coat toss again and serve.