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Savanna Food Recipes

Potato Salad

This is an easy and delicious potato salad recipe. Looking for a creamy, mouth watering potato salad recipe here it is.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling time 1 hour
Total Time 1 hour 40 minutes
Servings: 5 people
Course: Salad
Cuisine: British
Calories: 479
Ingredients Equipment Method Notes

Ingredients
  

  • 6 medium cooked potatoes
  • 1 tbsp vinaigrette
  • 6 green onions chopped
  • 80 ml mayonnaise or natural yogurt
  • chopped parsley
  • 1/2 tsp salt optional
  • 1/2 tsp pepper

Equipment

  • bowl
  • Spoon
  • Knife
  • Mixing bowl
  • cutting board

Method
 

  1. Boil the potatoes for 20- 30 minutes until there can be easily pierced with a fork. Drain and allow to cool. Peel the skins from the potatoes.
  2. Cut the potatoes into 1/2 square pieces, sprinkle with vinaigrette.
  3. Mix with the onion,tomatoes add the mayonnaise and fold into the potato mixture and season with salt and pepper to taste. Sprinkle with chopped parsley.
  4. Chill for at least 1 hour before serving

Notes

If you are trying to cut some fat in your diet you can use plain yogurt.