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Savanna Food Recipes

Fried Pork Meat Balls

These meat balls are fluffy and juicy there are bursting with flavor. This recipe is easy and fast for cooking a tender, moist and light meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 people
Course: Appetizer
Cuisine: Chinese
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 400 g lean pork
  • 1 egg
  • 1/4 small onion diced
  • 1 cup bread crumbs
  • 1/2 tsp black pepper
  • 1 cup flour
  • olive oil, for frying

Equipment

  • Stove
  • Spoon
  • Mixing bowl
  • Fork
  • Plate

Method
 

  1. Finely mince the pork and onion together.
  2. Soak the bread crumbs in milk while you prepare the other ingredients.
  3. Mix in the seasoning, flour, onion, egg and the soaked bread crumbs into a bowl and mix it all together .
  4. Roll the mixture into 24 balls.
  5. Deep fry the meat balls until there are cooked and are golden brown.
  6. Drain the oil well and garnish with green chopped onions.
  7. Serve.

Notes

You can substitute fish paste with oyster sauce that is if you prefer.