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Chicken in red wine - Savanna News
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Chicken in red wine

Savanna Food Recipes
This recipe produces really good flavors. This dish has a red wine soup which works wonders with chicken.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 6 people
Calories 216 kcal

Equipment

  • Stove
  • Pan
  • Spoon
  • Plate
  • Knife

Ingredients
  

  • 2 tbsp olive oil
  • 6 skinless chicken fillets
  • 50 g button mushrooms
  • 10 small button onions
  • 2 tbsp tomato puree
  • 25 g butter
  • chopped parsley
  • 125 ml red wine
  • 2 carrots chopped

Instructions
 

  • Heat oil in a large cooking pan. Add chicken and fry for about 5 minutes until golden. Transfer to a plate.
  • Drain oil from the sauce pan.
  • Melt butter. Add the mushrooms, carrots and onions to the pan and fry, stirring for 5 minutes until browned.
  • Add red wine, tomato puree and garlic , then stir until it is combined. Return chicken to the pan.
  • Simmer for 20 -25 minutes until the mushroom, chicken, carrots and onion are tender.
  • Garnish with chopped parsley.
  • Serve.

Notes

This dish can be made up to 3 days ahead, if covered and kept in a fridge