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Savanna Food Recipes

Chicken in red wine

This recipe produces really good flavors. This dish has a red wine soup which works wonders with chicken.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 216
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 6 skinless chicken fillets
  • 50 g button mushrooms
  • 10 small button onions
  • 2 tbsp tomato puree
  • 25 g butter
  • chopped parsley
  • 125 ml red wine
  • 2 carrots chopped

Equipment

  • Stove
  • Pan
  • Spoon
  • Plate
  • Knife

Method
 

  1. Heat oil in a large cooking pan. Add chicken and fry for about 5 minutes until golden. Transfer to a plate.
  2. Drain oil from the sauce pan.
  3. Melt butter. Add the mushrooms, carrots and onions to the pan and fry, stirring for 5 minutes until browned.
  4. Add red wine, tomato puree and garlic , then stir until it is combined. Return chicken to the pan.
  5. Simmer for 20 -25 minutes until the mushroom, chicken, carrots and onion are tender.
  6. Garnish with chopped parsley.
  7. Serve.

Notes

This dish can be made up to 3 days ahead, if covered and kept in a fridge