Mexican bean pot
This Mexican bean recipe is a perfect side dish to serve with tacos. It is easy to make and healthy.
Ingredients
Equipment
Method
- Soak the beans in cold water for 24 hours. Drain water.
- Place the beans into a saucepan cover with cold water, bring to boil.
- When the beans is three quarter cooked add all the other ingredients besides the sliced avocados.
- Simmer until the beans are cooked and are soft. Season with salt and paprika to taste.
- Sprinkle with chopped chives and garnish with thinly sliced avocados.
- Serve!
Notes
The left overs can be stored in the fridge for about 4 days