Name: Fish Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1/2 tsp salt; 1/2 lettuce head; 2 tbsp lemon juice; 2 lebanese cucumbers; 100 g cooked fish (( without skin and bones)); 1 tbsp vinegar; 4 cherry tomatoes; 1/2 cup olive oil

Savanna Food Recipes

Fish Salad

This recipe it hits the spot because it is one of the best fish recipes.

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Prep Time 25

Cook Time 20

Total Time 45

Servings: 4 people

Course: Salad

Cuisine: Italian

Calories: 514

Ingredients Equipment Method Notes

Ingredients

1/2 tsp salt
1/2 lettuce head
2 tbsp lemon juice
2 lebanese cucumbers
100 g cooked fish ( without skin and bones)
1 tbsp vinegar
4 cherry tomatoes
1/2 cup olive oil

Equipment

Knife
Mixing bowl
Stove
Saucepan
cutting board

Method

Heat oil in grill pan over medium heat. Season the fish with salt and pepper.
Grill the fish until its brown on both sides for 5 minutes.
Place fish in a large bowl. Cut the tomatoes and cucumber and dice them.
Finely shred the lettuce. Add fish to the cucumber, tomato and lettuce, and toss to combine.
Serve!

Notes

You can add salad dressing of any flavor that you want (this is optional).

Recipe; How To Make The Best Fish Salad

Recipe

Fish Salad

Ingredients

Equipment

Method

Notes

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