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Fish Salad - Savanna News
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Fish Salad

Savanna Food Recipes
This recipe it hits the spot because it is one of the best fish recipes.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Salad
Cuisine Italian
Servings 4 people
Calories 514 kcal

Equipment

  • Knife
  • Mixing bowl
  • Stove
  • Saucepan
  • cutting board

Ingredients
  

  • 1/2 tsp salt
  • 1/2 lettuce head
  • 2 tbsp lemon juice
  • 2 lebanese cucumbers
  • 100 g cooked fish ( without skin and bones)
  • 1 tbsp vinegar
  • 4 cherry tomatoes
  • 1/2 cup olive oil

Instructions
 

  • Heat oil in grill pan over medium heat. Season the fish with salt and pepper.
  • Grill the fish until its brown on both sides for 5 minutes.
  • Place fish in a large bowl. Cut the tomatoes and cucumber and dice them.
  • Finely shred the lettuce. Add fish to the cucumber, tomato and lettuce, and toss to combine.
  • Serve!

Notes

You can add salad dressing of any flavor that you want  (this is optional).
Keyword Fish, salad