• Home
  • South Africa
  • SOAPIES
  • Entertainment
  • DiepCity
  • House of Zwide
  • The Wife
  • Generations
  • Durban Gen
  • Gomora
  • RHOD
  • Skeem Saam
  • Muvhango
  • Uzalo
  • About Us
    • Privacy Policy
    • Contact Us
Savanna News
  • Home
  • South Africa
  • SOAPIES
  • Entertainment
  • DiepCity
  • House of Zwide
  • The Wife
  • Generations
  • Durban Gen
  • Gomora
  • RHOD
  • Skeem Saam
  • Muvhango
  • Uzalo
  • About Us
    • Privacy Policy
    • Contact Us
No Result
View All Result
  • Home
  • South Africa
  • SOAPIES
  • Entertainment
  • DiepCity
  • House of Zwide
  • The Wife
  • Generations
  • Durban Gen
  • Gomora
  • RHOD
  • Skeem Saam
  • Muvhango
  • Uzalo
  • About Us
    • Privacy Policy
    • Contact Us
No Result
View All Result
Savanna News
No Result
View All Result
Home Food Recipes

Recipe; How To Cook Spaghetti Bolognaise

Sophie Chichi by Sophie Chichi
December 3, 2020
in Food Recipes
0
Recipe; How To Cook Spaghetti Bolognaise
Share on FacebookShare on Twitter

 

Spaghetti Bolognese

Savanna Food Recipes
It is a supper spaghetti bolognese and is the perfect dinner for any night of the week. Spaghetti bolognese is one of those recipes that takes a few minutes to cook
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Italian
Servings 6 people
Calories 430 kcal

Ingredients
  

  • 25 g butter
  • 1 onion diced
  • 1 clove garlic
  • 100 g lean minced beef
  • 125 m demi glance
  • 1 tbsp tomato puree
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 100 g spaghetti

Instructions
 

  • Heat a large saucepan over a medium heat. Add butter once it has melted add the chopped onions, garlic and cook for 5 minutes without color.
  • Add the mince and cook until it has turned lightly brown. Then add the demi- glance, tomato puree. Simmer till tender.
  • Meanwhile cook the spaghetti in plenty of boiling salted water.
  • Allow to boil gently and stir occasionally with a wooden spoon.
  • Cook for 15 minutes. Drain well in a colander.
  • Return to a clean saucepan with butter (optional).
  • Then stir the spaghetti in the meat sauce until combined. Serve in hot bowls.

Notes

The bolognese  sauce it can be made ahead and be refrigerated in an airtight container for about two days.
Keyword Spaghetti, bolognese, sauce

Recent Posts

  • DJ Euphonik faces R25K child maintenance claim from ex-partner
  • The Ranaka sisters haven’t talked to each other in a year
  • Skeem Saam’s Pebetsi Matlaila reveals abusive marriage and near-death experience
  • Zolisa Xaluva’s future on Smoke & Mirrors uncertain
  • Faith Nketsi announces split from husband Nzuzo Njilo amid fraud allegations
  • Presenter not warned after bogus doctor interview, says Metro FM
  • SARS slaps Mihlali Ndamase’s boyfriend with R30 million tax bill
  • Lerato Kganyago’s husband to face cross-examination over fake lawyer claims
  • Forex scammer Sandile Shezi dodges court while pensioner waits for his money
  • Radebe for Safa president? Parker says yes

Savanna Media (Pty) Ltd.

Savanna News is part of Savanna Media (Pty) Ltd. a internet media group operating in Southern Africa with offices in South Africa

Follow Us


Physical Address: First Floor, Court House, 32 Richard Rd, Industria North, Johannesburg, 1709, South Africa

Email: admin@savannanews.com

Phone: +27 81 745 5679

© 2021 Savanna News - Website by Savanna Media.

No Result
View All Result
  • Home
  • South Africa
  • SOAPIES
  • Entertainment
  • DiepCity
  • House of Zwide
  • The Wife
  • Generations
  • Durban Gen
  • Gomora
  • RHOD
  • Skeem Saam
  • Muvhango
  • Uzalo
  • About Us
    • Privacy Policy
    • Contact Us

© 2021 Savanna News - Website by Savanna Media.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.AcceptPrivacy policy