Ginger Bread
Here is a simple and easy recipe of gingerbread that kids love. It is a to die for recipe because it is dense but soft, moist and richly flavored ginger bread.
Ingredients
Equipment
Method
- Preheat oven to 180 degrees.
- Melt margarine , sugar, golden syrup and treacle in a sauce pan.
- Do not stir and when cooked deglaze with milk.
- Mix dry ingredients flour, bicarbonate soda, ginger and salt. Mix until there are combined.
- Fold into the baking loaf.
- Bake in the oven at 180 degrees. until the bread is lightly golden brown Leave in the tray for 10 minutes and then put the bread on a wire rack to cool. Serve!
Notes
You can replace half of the butter with qpplesauce it will still be delicious.