Crumbled Sweet Potato Nuggets Recipe
These crunchy nuggets make a delicious snack. They are notthe same as sweet potato wedges. Its not just some trickery cutting of sweetpotato into a different size and starts calling them nuggets. It is foodscience and it is very important.
Ingredients
Equipment
Method
Directions
- Preheat the oven to 180°C. Grease 2 large baking sheets withnon stick spray and keep handy
Nuggets
- Putthe sweet potato chunks in a mixing bowl. Drizzle the oil over, season withsalt and pepper and mix through to coat well.
Crumbs
- Putthe sunflower seeds, cheese and sesame seeds in a food processor and pulseuntil fine
- Sprinklethe mixture over the sweet potato chunks and mix thoroughly so the crumbs stickto the sweet potatoes
- Arrangethe sweet potatoes in a baking sheet.
- Sprinkleany leftover crumbs on top and roast for 35 minutes or until the sweet potatonuggets are cooked through and slightly crunchy on the outside
Toserve
- Sprinklethe coriander and cheese (if using) overthe nuggets and serve as a snack