Chocolate Caramel Brownies Recipe

Chocolate Caramel Brownies Recipe

These are American dessert or snack made with chocolate. The name comes from its dark brown color. It tastes like a cross between a cake and a cookie.

Chocolate Caramel Brownies Recipe

These are American dessert or snack made with chocolate.The name comes from its it's dark brown color. It tastes like a cross between a cake and a cookie.

  • 114 ounces caramel
  • ½ cup milk (evaporated)
  • 1 package chocolate (cake mix)
  • ⅓ cup milk (evaporated)
  • ¾ cup butter (melted)
  • ¼ cup pecans (chopped)
  • 2 cups milk (chocolate chips)
  1. Peel the caramels and place in a microwave safe bowl. Stir in ½cup evaporated milk. Heat and stir until all caramels are melted.

  2. Preheat the oven to175 degrees Celcius and grease a 9×13 inch pan.

  3. In a large mixing bow, mix together cake mix, ⅓cup evaporated milk,melted butter and chopped pecans. Place ½of the batter in prepared baking pan.

  4. Bake for 8 minutes.

  5. Place the remaining batter into fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from the fridge. Using a tea spoon,make small balls with batter and smash flat.Very carefully place on top of the caramel sauce until the top is completely covered.

  6. Bake for an additional 20 minutes. Remove and let cool.

 

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