Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the js_composer domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/savannan/public_html/wp-includes/functions.php on line 6121
Stuffed mushrooms - Savanna News
Go Back

Stuffed mushrooms

Savanna Food Recipes
Looking for a little time consuming recipe here it is. It is one of best Christmas dinner appetizer. Filled with a mouth watering and unique flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 6 people
Calories 137 kcal

Equipment

  • Fork
  • Spoon
  • oven
  • Knife
  • Saucepan
  • cutting board

Ingredients
  

  • 2 tbsp butter
  • 1/4 cup parmesan cheese
  • 12 whole fresh mushrooms
  • 10 g chopped shallot
  • 25 g bread crumbs

Instructions
 

  • Preheat oven to 175 degrees. Spray a baking sheet with cooking spray.
  • Peel the mushrooms and break the stems off. Chop stems extremely fine, discarding tough ends of the stems.
  • Cook the shallots, without color in a little oil.
  • Add the chopped mushrooms and cook for 4 minute.
  • When the mushroom is no longer hot, stir in the cheese. Mixture should be thick.
  • Spoon the filling in the mushrooms, fill each mushroom cap with the same amount of stuffing.
  • Sprinkle with a few bread crumbs and melted butter.
  • Bake the mushrooms for about 18- 20 minutes. Until liquid starts to form from under caps of the mushroom.

Notes

You can add thick sliced bacon and also substitute parmesan cheese with mozzarella.
Keyword Stuffed , mushrooms