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Somizi Mhlongo Covid-19 Home remedy - Savanna News
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Somizi Mhlongo Covid-19 Home remedy

Savanna Food Recipes
Recipe: Somizi’s Covid-19 Home Remedy and immune system booster with simple ingredients
South African media personality Somizi Mhlongo is not taking chances with the widespread Covid-19 virus this winter. Somizi has turned to home based remedy recipes that boosts the immune system with simple ingredients in preparation for the fight against the virus.
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Prep Time 1 hour
Cook Time 30 minutes
Course Drinks
Cuisine Mediterranean
Servings 4 people
Calories 500 kcal

Ingredients
  

Pharmacy ingredients

  • 1 Vitamin C, D & E (speak to pharmacy)
  • 1 Umhlonyane: (Ikwezi Station, Traditional healer, Hostel)
  • 1 Zinc 200mg (speak to pharmacy)

Immune boosting paste

  • 1 tbsp Tumeric
  • 500 g teaspoon grounded black seed (spice shop)
  • 1/2 tbsp Teaspoon crushed garlic
  • 1/4 tbsp Teaspoon grounded black pepper
  • 1 tbsp tablespoon grated ginger
  • 1 Pinch cayenne pepper
  • 1/4 Cup Honey

Instructions
 

  • Throw in blender to make a paste, if no blender drink as is.
  • Drink above paste as hot beverage every 4 hours with:Ginger and honey tea, Med lemonPanado (crushed)Sinucon (crushed)

Covid-19 home remedy and steaming

  • Steam: Every four hours
  • Steaming bucket (if you don’t have basin/bucket/kettle)
  • 5-10 drops Eucalyptus oil
  • Cover self with blanket
  • Stay under there for no less than 20 mins
  • *NB* If you have known under lying conditions have a medical doctor on speed dial.
  • *NB* Get to know whether you suffer from any under lying conditions

Immune Booster with Somizi

  • Somizi shared a home made immune booster made from simple locally found ingredients.
  • Boiled lemons, ginger, onion and cinnamon, drained into a jug then added honey, waited till it’s cold then served
  • It really tastes great and it’s very good for the system.

Preparing Lunch with virus attacker and immune booster

  • Making lunch with virus attacker and immune booster at the same time….boiling ginger cinnamon and onion then drain it and add honey and drink when it’s cold.

Video