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Roast Duck - Savanna News
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Roast Duck

Savanna Food Recipes
Roast duck it is simple to make and delicious. This will produce a good crisp skin and a well cooked duck. Roast duck it is so easy to cook.
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Prep Time 15 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 55 minutes
Course Main Course
Cuisine Chinese
Servings 6 people
Calories 625 kcal

Equipment

  • oven
  • Oven tray
  • Knife
  • Fork
  • cutting board

Ingredients
  

  • 1 duck
  • 1/4 litre brown stock
  • 2 tsp salt
  • 125 ml apple sauce
  • 1 tsp pepper
  • 1/2 cup melted butter

Instructions
 

  • Preheat oven to 190 degrees.
  • Lightly season the duck inside and out side with pepper, salt. Truss and brush the duck lightly with oil.
  • Place the duck in the preheated oven.
  • Roast the duck for about 40 minutes. Spoon 1/4 cup of melted butter over the duck and cook for 45 minutes. Spoon the remaining butter over the duck and cook for about 15 minutes.
  • To taste if cooked, pierce with a fork between the drumstick and thigh and hold over a plate. The juice coming out of the duck should not show any signs of blood.
  • Prepare roast gravy with the brown stock and the sediment on the roasting tray. Remove the surface fat.
  • Serve!

Notes

The excess fat from the roasting bird you can put in a lunch tin and keep in the fridge  and you can reuse it for even when making roast potatoes.
Keyword Roast, duck