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Savanna Food Recipes

Poached Eggs With Cheese Sauce And Spinach

Make all your cheesy dreams come true with this delicious recipe. This recipe it is made with poached eggs, cheese and spinach.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 278
Ingredients Equipment Method Notes

Ingredients
  

  • 3 eggs
  • 3/4 kg spinach
  • 250 ml mornay sauce
  • 3 tbsp salted butter
  • 1 1/2 cups grated cheese
  • 2 tbsp corn starch

Equipment

  • oven
  • cutting board
  • Spoon
  • Stove
  • Plate
  • Saucepan

Method
 

  1. Remove the stems from the spinach.
  2. Wash very carefully in plenty of water several times if necessary.
  3. Heat oil in a saucepan and add spinach and stir. Cover the pan and cook over medium heat for 3 minutes until the spinach has wilted and is tender. Drain water from the spinach. Return to the pan and season with pepper.
  4. Place the spinach into a bowl, add butter and loosen with a fork. Spoon the cheese over the spinach.
  5. Place the eggs on top. Lightly dust with pepper and salt to taste, then place the bowl under the broiler.
  6. Cook for 4 minutes until lightly browned.
  7. Serve!

Notes

Cook under a preheated hot grill for 7-8 minutes until the eggs are set. Then serve hot with French bread. Delicious!