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Mac and Cheese - Savanna News
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Mac and Cheese

Savanna Food Recipes
Mac and cheese is a very easy and quick tasty dish. Whatever the occasion a bowl of mac and cheese will always spell comfort. It is one of the best and classic recipes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 620 kcal

Equipment

  • Mixing bowl
  • Stove
  • Spoon
  • Sauce pan
  • Colander or Strainer
  • Large serving bowl
  • Cup
  • Large Pot
  • oven

Ingredients
  

  • 3 tbsp butter
  • 1 tsp salt
  • 1 cup milk
  • 4 tbsp flour all purpose
  • 2 cups shredded cheddar cheese
  • 1/2 tsp pepper

Instructions
 

  • Boil water in a large pot. Cook elbow macaroni in the boiling water, stir until the macaroni is firm to bite, 9 minutes. Drain
  • Melt butter in a pan sauce over medium heat. Meanwhile add milk into butter and stir in flour , salt and pepper whisk slowly until the mixture is smooth and bubbly about 3 to 4 minutes.
  • Turn the heat low and add cheddar cheese to milk mixture and stir until cheese has melted and the sauce is creamy.
  • Remove sauce from the heat
  • Fold macaroni into cheese sauce until coated
  • Serve!

Notes

You can make your mac and cheese recipe gluten- free pasta and all  purpose gluten free flour. And have a delicious creamy gluten - free mac and cheese