Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the js_composer domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/savannan/public_html/wp-includes/functions.php on line 6121
Bread Pudding - Savanna News
Go Back

Bread Pudding

Savanna Food Recipes
Bread pudding recipe is easy to make. This recipe it produces a sweet perfect desert , with soft texture and crisp top.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4 people
Calories 360 kcal

Equipment

  • oven
  • Baking tray
  • Fork
  • Spoon
  • Mixing bowl
  • Whisk
  • Plate

Ingredients
  

  • 2 tbsp butter
  • 2 eggs beaten
  • 1/2 cup raisins
  • 6 slices day-old bread
  • 2 tsp butter
  • 3/4 cup white sugar
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 180 degrees.
  • Soak the bread in cold water until soft. Squeeze bread dry and place in a bowl.
  • In a medium mixing bowl, combine eggs, sugar, vanilla, milk, raisins and the soaked bread. Mix until combined.
  • Place in a greased baking tray. Sprinkle with sugar.
  • Bake in a preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Notes

Bread pudding it can be served with a huge scoop of ice cream and some caramel sauce. But it's honestly delicious by itself..
Keyword Bread, Pudding