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Savanna Food Recipes

Bread Pudding

Bread pudding recipe is easy to make. This recipe it produces a sweet perfect desert , with soft texture and crisp top.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp butter
  • 2 eggs beaten
  • 1/2 cup raisins
  • 6 slices day-old bread
  • 2 tsp butter
  • 3/4 cup white sugar
  • 1 tsp vanilla extract

Equipment

  • oven
  • Baking tray
  • Fork
  • Spoon
  • Mixing bowl
  • Whisk
  • Plate

Method
 

  1. Preheat oven to 180 degrees.
  2. Soak the bread in cold water until soft. Squeeze bread dry and place in a bowl.
  3. In a medium mixing bowl, combine eggs, sugar, vanilla, milk, raisins and the soaked bread. Mix until combined.
  4. Place in a greased baking tray. Sprinkle with sugar.
  5. Bake in a preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Notes

Bread pudding it can be served with a huge scoop of ice cream and some caramel sauce. But it's honestly delicious by itself..