Go Back

Bread Pudding

Savanna Food Recipes
Bread pudding recipe is easy to make. This recipe it produces a sweet perfect desert , with soft texture and crisp top.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4 people
Calories 360 kcal

Equipment

  • oven
  • Baking tray
  • Fork
  • Spoon
  • Mixing bowl
  • Whisk
  • Plate

Ingredients
  

  • 2 tbsp butter
  • 2 eggs beaten
  • 1/2 cup raisins
  • 6 slices day-old bread
  • 2 tsp butter
  • 3/4 cup white sugar
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 180 degrees.
  • Soak the bread in cold water until soft. Squeeze bread dry and place in a bowl.
  • In a medium mixing bowl, combine eggs, sugar, vanilla, milk, raisins and the soaked bread. Mix until combined.
  • Place in a greased baking tray. Sprinkle with sugar.
  • Bake in a preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Notes

Bread pudding it can be served with a huge scoop of ice cream and some caramel sauce. But it's honestly delicious by itself..
Keyword Bread, Pudding