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Beetroot Salad - Savanna News
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Beetroot Salad

Savanna Food Recipes
Beetroots there got a vivid color which provides a dramatic addition to any plate, but it has got a sweet and earthy flavor. This type of salad is more popular in Russia.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 1 hour 40 minutes
Course Salad
Cuisine Russian
Servings 6 people
Calories 70 kcal

Equipment

  • Cooler
  • Peeler
  • Foil paper
  • Spoon
  • Chopping board
  • Fork
  • Knife
  • Mixing bowl
  • Plate

Ingredients
  

  • 5 large beetroots peeled
  • 1 small red onion shredded
  • 4 tbsp mayonnaise
  • 1/4 tsp salt
  • 2 tbsp sugar
  • 3 tbsp vinegar
  • 1/2 tsp salt

Instructions
 

  • Bring a large pot of water to boil. Add vinegar
  • Cook the beets in the boiling water until cooked but still firm for about 30 minutes
  • Remove and discard skin and then shred the beets
  • In a large bowl mix the onions beet until there are combined. Add mayonnaise to the beet then season with salt and pepper
  • Cover with a plastic wrap and put in the refrigerator to cool for at least 45 minutes
  • Serve cold

Notes

For the best results do not use canned beets..... It will not taste the same! You can add walnuts to alternate the taste and texture
Keyword Beet Salad