Pineapple Beer Recipe – How to brew pineapple beer at home

Pineapple Beer Recipe – How to brew pineapple beer at home.  Ingredients includes pineapple, sugar, yeast and warm water.

Pineapple Beer Recipe – How to brew pineapple beer at home.  Ingredients include pineapple, sugar, yeast and warm water. Nutrition information provided.

This recipe has proved to be the much sought recipe by internet users. Brewing beer at home is the last resort for scores of drinking loving people with alcohol sales affected by lockdown.

The beer is alcoholic when left to ferment for a long time of more than 72 hours. However, its non-alcoholic when taken instantly after the brewing process.

Here is how you make  your home made beer using 3  home found ingredients.

Pineapple beer Ingredients and Recipe

Yields 7 litres

Ingredients:

2 average sized Pineapples

½ cup raisins

5 cups sugar equivalent to 640 grams

2 teaspoons dry yeast

7 liters warm water

Pineapple Beer Brewing directions

Remove the top pineapple stalk.

Thoroughly wash unskinned pineapple well to remove all sand traces and chop up with skin and all.

Put all ingredients into a large container with a lid and stir to mix well. Cover and leave where it can be undisturbed.

Expect fermentation after adding two teaspoons of dry yeast. Leave it undisturbed and only open twice a day when stirring. Leave it for 72 hours and constantly check the container. Fermentation gathers pressure, avoid explosion by allowing air in and out the container. After 72 hours your pineapple beer will be ready for consumption.

Sieve with a clean cloth or a standard siever into another clean container.

Serve chilled and is excellent over crushed ice

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Pineapple Beer Nutrition Information

Amount Per Serving

Calories 189

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 11mg

Carbohydrates 49g

Fiber 1g

Sugar 47g

Protein 0g

How to brew pineapple beer at home Recipe  * Submit changes via email: [email protected]

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