Pineapple Beer Recipe – How to brew pineapple beer at home
Pineapple Beer Recipe – How to brew pineapple beer at home. Ingredients includes pineapple, sugar, yeast and warm water.
Pineapple Beer Recipe – How to brew pineapple beer at home. Ingredients include pineapple, sugar, yeast and warm water. Nutrition information provided.
This recipe has proved to be the much sought recipe by internet users. Brewing beer at home is the last resort for scores of drinking loving people with alcohol sales affected by lockdown.
The beer is alcoholic when left to ferment for a long time of more than 72 hours. However, its non-alcoholic when taken instantly after the brewing process.
Here is how you make your home made beer using 3 home found ingredients.
Pineapple beer Ingredients and Recipe
Yields 7 litres
2 average sized Pineapples
½ cup raisins
5 cups sugar equivalent to 640 grams
2 teaspoons dry yeast
7 liters warm water
Pineapple Beer Brewing directions
Remove the top pineapple stalk.
Thoroughly wash unskinned pineapple well to remove all sand traces and chop up with skin and all.
Put all ingredients into a large container with a lid and stir to mix well. Cover and leave where it can be undisturbed.
Expect fermentation after adding two teaspoons of dry yeast. Leave it undisturbed and only open twice a day when stirring. Leave it for 72 hours and constantly check the container. Fermentation gathers pressure, avoid explosion by allowing air in and out the container. After 72 hours your pineapple beer will be ready for consumption.
Sieve with a clean cloth or a standard siever into another clean container.
Serve chilled and is excellent over crushed ice
Pineapple Beer Nutrition Information
Amount Per Serving
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Unsaturated Fat 0g
How to brew pineapple beer at home Recipe * Submit changes via email: [email protected]