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Spaghetti Bolognese
Savanna Food Recipes
It is a supper spaghetti bolognese and is the perfect dinner for any night of the week. Spaghetti bolognese is one of those recipes that takes a few minutes to cook
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
6
people
Calories
430
kcal
Ingredients
25
g
butter
1
onion diced
1
clove garlic
100
g
lean minced beef
125
m
demi glance
1
tbsp
tomato puree
1/2
tsp
salt
1/2
tsp
ground black pepper
100
g
spaghetti
Instructions
Heat a large saucepan over a medium heat. Add butter once it has melted add the chopped onions, garlic and cook for 5 minutes without color.
Add the mince and cook until it has turned lightly brown. Then add the demi- glance, tomato puree. Simmer till tender.
Meanwhile cook the spaghetti in plenty of boiling salted water.
Allow to boil gently and stir occasionally with a wooden spoon.
Cook for 15 minutes. Drain well in a colander.
Return to a clean saucepan with butter (optional).
Then stir the spaghetti in the meat sauce until combined. Serve in hot bowls.
Notes
The bolognese sauce it can be made ahead and be refrigerated in an airtight container for about two days.
Keyword
Spaghetti, bolognese, sauce