Easy Beef Stir-Fry Recipe
Easy Beef Stir Fry Is The Perfect Chinese-Restaurant-Style Dish That You Can Make At Home. To Get That Delicious Flavor Restaurant-Quality Beef And Broccoli Stir Fry, Add Your Favorite Vegetables And Of Course Lots Of Broccoli(Naturally).
Equipment
- Pan
- Stove
- Plate
Ingredients
- 2 tbsp vegetable oil divided
- 1 pound flank steak thinly sliced
- 2 tbsp cornstarch
- 4 cups vegetables mixed
Sauce
- 3 cloves garlic minced
- 1 tspn ginger minced
- ⅓ cup orange juice
- ⅓ cup water
- ¼ cup soy sauce low sodium
- 3 tbsp brown sugar
- 1½ tsp sesame oil
- 1 tbsp corn starch
Instructions
- Season steak with salt & pepper. Toss with cornstarch and set aside while you prepare the vegetables
- Place1 tablespoon of oil in a pan or wok. Cook the beef in 2 small batches over medium high until browned, about 2-3 minutes (beef does not need to be cooked through). Remove from pan and set aside. Add vegetables to the pan and cook about until tender crisp, 4-5 minutes. Remove from pan and set aside with the beef.
- Combine sauce ingredients except corn starch in a bowl and stir well.
- Turn the heat up to medium-high and add the sauce. Bring to a simmer. Combine cornstarch with 3 tablespoons water (or broth) and add it the sauce a little bit at a time while whisking to reach desired consistency. Let simmer 2minutes. Add vegetables, beef (and any juices) to the pan and cook until heated through.
- Serve with noodles or with rice