Crumbled Sweet Potato Nuggets Recipe
Natasha
These crunchy nuggets make a delicious snack. They are notthe same as sweet potato wedges. Its not just some trickery cutting of sweetpotato into a different size and starts calling them nuggets. It is foodscience and it is very important.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Breakfast, Snack
Cuisine American, French, Italian
Nuggets
- 100 grams 4 red sweet potatoes Peeled and cut intofairly large chunks
- 15 ml olive oil
- Salt and Freshly Ground Pepper
Crumbs
- 125 ml sunflower seeds toasted
- 60 ml grated Italian cheese or maturecheddar
- 60 ml sesame seeds
Crumbs
Putthe sunflower seeds, cheese and sesame seeds in a food processor and pulseuntil fine
Sprinklethe mixture over the sweet potato chunks and mix thoroughly so the crumbs stickto the sweet potatoes
Arrangethe sweet potatoes in a baking sheet.
Sprinkleany leftover crumbs on top and roast for 35 minutes or until the sweet potatonuggets are cooked through and slightly crunchy on the outside